by Tanis | Apr 22, 2017 | Hispanic Food & Drink, TannerGonzalez Blog
Whether you end your day with an ice cold Corona or reach for a bourbon barrel-aged stout, if you’ve cracked a beer anytime in the last several years, you’ve probably noticed a surge in the number of alternatives to macrobrews—those big commercial brewery beers like...
by Tanis | Apr 17, 2017 | Featured, Hispanic Food & Drink, TannerGonzalez Blog
Sip on this powerful Margarita worry free since there is no sugar in this recipe! It’s great to make a big batch for a gathering like a TannerGonzalez social or an outdoor BBQ. But don’t plan on keeping any in the fridge as it goes quickly. TannerGonzalez recommends...
by Tanis | Mar 11, 2017 | Hispanic Food & Drink, TannerGonzalez Blog
When we say “shots,” of course, we’re really talking about “shooters”—those tiny mixed drinks served by the ounce or two with names like Lemon Drop, Training Bra, and Purple Hooter (which has nothing to do with owls, ps). The shooter is different from the basic...
by Tanis | Mar 1, 2017 | Hispanic Food & Drink
Wine Guide There’s no right way or wrong way to taste wine. It’s this simple — do you like what you’re drinking or do you not like what you’re drinking? That said, there’s a formal way to taste wine that reveals more about the wine in your glass, even before you start...
by Tanis | Feb 28, 2017 | Hispanic Food & Drink
Italian Reds Tuscan Maestro’s Acclaimed Chianti Collezione di Paolo Chianti 2015 “Paolo Masi makes wines with irreproachably clean fruit and abundant personality,” says Gambero Rosso, Italy’s top wine guide. Don’t miss out on this latest...
by Tanis | Feb 24, 2017 | Hispanic Food & Drink, TannerGonzalez Blog
If the bar isn’t very busy, consider talking to the bartender for drink recommendations. If the bar is busy and you don’t know what you want: Order a simple well drink, such as a rum and Coke. Look at the beer taps on the wall and choose one that looks interesting....