by Tanis | Feb 1, 2017 | Hispanic Food & Drink, TannerGonzalez Blog
Moms green chili One of the best memories of growing up was watching and eating my mom’s Pork Green Chili. This is an authentic Pork Green Chili recipe. It’s what my Mexican decent mother cooked in the Colorado USA. I prefer my Chile (RED or GREEN) to be hot...
by Tanis | Jan 31, 2017 | Hispanic Food & Drink, TannerGonzalez Blog
The term “spirits” can refer to a lot of things: the stuff you’re not supposed to lose during hard times. Something cheerleaders are professionally obsessed with. The beings you negotiate with after you’ve accidentally moved into a haunted house. And, oh yes, bottles...
by Tanis | Jan 25, 2017 | Featured, Hispanic Food & Drink, TannerGonzalez Blog
This is a true Hispanic tradition a red chile cheese dog. The red sauce is so delicious it creates a lot of things Red Chile cheese hot dogs, Red Chile Cheese burgers and of course smothered Red ChileCheese French Fries. This isn’t a typical Red Chile like your...
by Tanis | Jan 20, 2017 | Hispanic Food & Drink, TannerGonzalez Blog
This is one of my favorites so much so that it was a side at my wedding which was held at the El Monte Sagrado in Taos New Mexico. The food is impeccable there and they had a nice gourmet twist to how this was prepared. For a few weeks at the end of August and...
by Tanis | Jan 9, 2017 | Hispanic Food & Drink, TannerGonzalez Blog
½ cup diced fresh tomatoes 10-ounce can diced tomatoes with green chiles ½ cup minced onion 2 minced garlic cloves 16 ounces cubed Velveeta 2 teaspoons dark, mild chile powder 2 teaspoons ground cumin 3 tablespoons minced, fresh cilantro ¼ cup whole milk, plus more to...
by Tanis | Jan 7, 2017 | Hispanic Food & Drink, TannerGonzalez Blog
In this recipe, adapted for home cooks, calls for layering corn tortillas, lasagne-style, with a chili-tomato sauce, shredded chicken and cheddar. Bake until the cheesy topping bubbles and browns in spots, and garnish with cilantro and scallions. Visit a Mexican...
Pour Homme Extreme
$120.00