by Tanis | Jun 11, 2017 | Hispanic Food & Drink
We understand. Staying fit, healthy, and happy sometimes means enjoying more than one glass of red wine. Still, don’t go reaching for the hair of the dog—there are healthier ways to wake up ready to get back on track. Here are 13 scientifically supported methods...
by Tanis | Jun 1, 2017 | Hispanic Food & Drink, TannerGonzalez Blog
f r e s h || m o j i t o s I n g r e d i e n t s : 1 0 || fresh mint leaves 1 / 2 || lime [ cut into wedges 2 || tablespoons, white sugar 1 || cup, ice cubes 1 1 / 2 || fluid ounces, white rum 1 / 2 || cup, club soda d i r e c t i o n s : Place mint leaves and...
by Tanis | Jun 1, 2017 | Hispanic Food & Drink
Best-Selling Gavi di Gavi Villa Broglia Gavi di Gavi 2016 Piedmont’s No. 1 white, from Best Italian Enologist Donato Lanati. “This is a step above its peers: fresh aromas of white blossom and apple,” said Decanter, of the previous vintage. Expect the...
by Tanis | May 31, 2017 | Featured, Hispanic Food & Drink, TannerGonzalez Blog
Hot Dogs are a great way to change up the weeks routines or even the weekend. I love to make this special recipe wrap them in foil and do a perfect date night drive. Theses Red Chile Cheese hot dogs are a delicious year round treat. The Red Chile is the key...
by Tanis | May 28, 2017 | Hispanic Food & Drink, TannerGonzalez Blog
AMERICA IS going up in smoke: fragrant clouds of hickory, pungent blasts of mesquite, in new-school barbecue and a growing number of backyards. Smoking is the new grilling. It’s easy, but not always simple. Given that there are hundreds of models and dozens of smoker...
by Tanis | May 15, 2017 | Hispanic Food & Drink, TannerGonzalez Blog
How to make a TannerGonzalez Steak Restaurant Burger. Here is my secret to making a steak restaurant burger like you would have in Elways Cherry Creek or 801 Steakhouse. The burgers are always amazing steakhouses. Here are the tips to make a TannerGonzalez burger...