by Tanis | Jan 31, 2017 | Hispanic Food & Drink, TannerGonzalez Blog
The term “spirits” can refer to a lot of things: the stuff you’re not supposed to lose during hard times. Something cheerleaders are professionally obsessed with. The beings you negotiate with after you’ve accidentally moved into a haunted house. And, oh yes, bottles...
by Tanis | Jan 25, 2017 | Featured, Hispanic Food & Drink, TannerGonzalez Blog
This is a true Hispanic tradition a red chile cheese dog. The red sauce is so delicious it creates a lot of things Red Chile cheese hot dogs, Red Chile Cheese burgers and of course smothered Red ChileCheese French Fries. This isn’t a typical Red Chile like your...
by Tanis | Jan 20, 2017 | Hispanic Food & Drink, TannerGonzalez Blog
This is one of my favorites so much so that it was a side at my wedding which was held at the El Monte Sagrado in Taos New Mexico. The food is impeccable there and they had a nice gourmet twist to how this was prepared. For a few weeks at the end of August and...
by Tanis | Jan 9, 2017 | Hispanic Food & Drink, TannerGonzalez Blog
½ cup diced fresh tomatoes 10-ounce can diced tomatoes with green chiles ½ cup minced onion 2 minced garlic cloves 16 ounces cubed Velveeta 2 teaspoons dark, mild chile powder 2 teaspoons ground cumin 3 tablespoons minced, fresh cilantro ¼ cup whole milk, plus more to...
by Tanis | Jan 7, 2017 | Hispanic Food & Drink, TannerGonzalez Blog
In this recipe, adapted for home cooks, calls for layering corn tortillas, lasagne-style, with a chili-tomato sauce, shredded chicken and cheddar. Bake until the cheesy topping bubbles and browns in spots, and garnish with cilantro and scallions. Visit a Mexican...
Pour Homme Extreme
$120.00